Business customers
Monitoring
Monitoring
The earlier a pest infestation is detected, the earlier appropriate measures can be initiated and further spread prevented. Especially in the food processing industry, in restaurants and warehouses, quick action is required to avoid damage and downtime costs and to maintain hygiene standards. Monitoring helps with the early detection of pests. We set up your monitoring system based on a location-specific risk analysis and taking your business requirements into account. During each service inspection by our certified pest controllers, the infestation situation is determined, electronically documented and made available to you in our customer portal. With our many years of experience, we also help you to identify weak points and risks and initiate the appropriate measures as quickly as possible.
Examples:
- Food productions
- Food processing
- Food trade
- Warehouse operations
- Gastronomy
- Hospitals
- Administration building
- Industrial plants
- Museums and cultural institutions
Desinskta GmbH
Latest news
Interested in training as a pest controller?7. August 2024 - 8:18 Uhr- Certificate of the parish of Sankt Marien Frankfurt7. February 2024 - 16:55 Uhr
- We actively help to save lives!16. November 2022 - 13:54 Uhr
