Business customers
HACCP
HACCP stands for “Hazard Analysis and Critical Control Points”. The aim is to systematically set up a control system in accordance with food hygiene regulations. We work with you to develop the right concept for your company in accordance with the IFS. IFS stands for “International Food Standard”, which serves to certify and monitor food safety in the production of foodstuffs. Analysis and regular inspections are the top priority, as are preventive measures and pest control. The particular focus here is on critical areas where pests can potentially colonize.
Examples: